Buy Used and New Giorgia Caruso Books

The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)

by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Conley, Salvatore Parisi

ISBN 13: 9783319113579

Format: Paperback (72 pages)
Publisher: Springer
Published: 25 Sep 2014

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Food Packaging Hygiene (SpringerBriefs in Molecular Science)

by Caterina Barone, Luciana Bolzoni, Giorgia Caruso

ISBN 13: 9783319148267

Format: Paperback (142 pages)
Publisher: Springer
Published: 03 Feb 2015

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Microbial Toxins and Related Contamination in the Food Industry (SpringerBriefs in Molecular Science)

by Gabriella Caruso,Giorgia Caruso,Pasqualina Laganà Laganà,Antonino Santi Delia,Salvatore Parisi,Caterina Barone,Lucia Melcarne,Francesco Mazzù

ISBN 13: 9783319205588

Format: Paperback (108 pages)
Publisher: Springer
Published: 10 Jul 2015

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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (SpringerBriefs in Molecular Science)

by Arpan Bhagat,Giorgia Caruso,Maria Micali,Salvatore Parisi

ISBN 13: 9783319256474

Format: Paperback (64 pages)
Publisher: Springer
Published: 18 Mar 2016

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Lactic Acid in the Food Industry (SpringerBriefs in Molecular Science)

by Sara M. Ameen, Giorgia Caruso

ISBN 13: 9783319581446

Format: Paperback (108 pages)
Publisher: Springer
Published: 11 Jul 2017

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Novel Foods in the European Union (SpringerBriefs in Molecular Science)

by Daniele Pisanello, Giorgia Caruso

ISBN 13: 9783319936192

Format: Paperback (132 pages)
Publisher: Springer
Published: 29 Jul 2018

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